From our fields only selected grains
The Santinelli family
For over two centuries, we have been guardians of our land.
Generation after generation, we pass on the art of cultivation:
Our pasta is born from our grains,
a flavour that tells our story.
Certified Seed
We use only certified seeds of the Marco Aurelio and Farah varieties, renowned for their superior quality and excellence.
Respect
for the earth
Our commitment to sustainable farming includes strict crop rotation, preserving the soil’s natural fertility while respecting the environment, completely free of glyphosate.
The Times
of Nature
Rich in protein and fiber, our wheat grows through a careful, nine month cycle, allowing it to develop its full, exceptional character.
The essence
of the grain
Just a stone’s throw from our fields, the wheat is gently hulled, selecting only the heart of the grain, the finest and most precious part.
The Santinelli formula
Simple done right since 1820
CREAMY TEXTURE
The pasta's starch blends with the sauce, creating a rich and irresistible creamy coating
UMBRIAN-TUSCAN EXCELLENCE
The grains for sowing are carefully selected, grown in our fields in Umbria, and crafted into pasta in nearby Tuscany
BRONZE DRAWN
Artisanal pasta extruded through bronze dies, with the perfect texture to enhance any sauce
SLOW DRYING
Dried at low temperatures for nearly two days to preserve its authentic flavor
Our Pasta
Craftsmanships and superior quality for an authentic taste
Pasta Shapes
Spaghetti
17.637oz
Tagliatelle
12.345oz
Pennoni Rigati
Casarecce
17.637oz
17.637oz
Tortiglioni
17.637oz
Paccheri Rigati
17.637oz
We are deeply committed to sustainability: our wheat is cultivated following to the Code of Good Agricultural Practice (SQNP) and our packaging is 100% recyclable.
Address
Tenuta Santinelli 1820
Località Capanne San Marco 2
San Giustino 06016 PG
Vat number
03826810545
Our contacts
